Snappers (Salted Caramel Dark Chocolate Pretzels

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, light
  • 1 12-ounce Bag Chocolate chips
  • 1 Sea salt

• Snacks

  • 1 Bag Pretzels

• Dairy

  • 1 cup Butter

Found on theginghamapron.com

Description

Ingredients

• 1 Bag of Pretzels
• 1 C of Butter
• 1 C Light Brown Sugar
• 12-ounce Bag Chocolate Chips
• Sea Salt

Directions

• Preheat the oven to 375-degrees, and line a jelly roll pan with foil or parchment paper. If using foil, spray with cooking spray.
• Cover the pan with a single layer of the pretzels.
• In a small saucepan, melt the butter and brown sugar over medium heat. When the mixture starts to gently simmer and bubble, let cook that way for 3 minutes without stirring.
• Pour the mixture over the pretzels.
• Bake for 5 minutes.
• Take the pretzels out of the oven, and immediately sprinkle chocolate chips evenly over the top. Wait a couple of minutes until the chips start to melt, then spread the chocolate over the pretzels. A small off-set spatula or rubber spatula works well for this.
• Sprinkle with sea salt.
• Let the pretzels cool completely (pop into the freezer for a few minutes is youre in a hurry), and then break into pieces.