Snow Capped White Chocolate Strawberry Tree

• Baking & Spices

  • 1 12 ounce bag White chocolate chips

• Other

  • A styrofoam cone covered in aluminum foil
  • Toothpicks for strawberries

Found on familyaroundthetable.com

Description

Ingredients

• If you want to make it for Christmas you will need:
• A styrofoam cone covered in aluminum foil
• 2 - 3 (16 ounce) containers of whole strawberries (the amount you need depends on the size of the styrofoam cone and the size of your strawberries) Rinse and dry berries well.
• 12 ounce bag white chocolate chips (I prefer Hersheys) or 12 ounce bag white (vanilla) candy melts (Wilton)
• Toothpicks for strawberries

Directions

• Line baking sheets with parchment paper.
• Melt chocolate chips or candy melts according to package directions. Dip berries individually into white chocolate and insert toothpick into stem end. Set berries on parchment lined baking sheets to set.
• Set styrofoam cone on serving plate or platter. Starting at the base of the cone, insert toothpick with strawberry into the cone. Work around in rows, working up the cone to the top. Place strawberries as close together as possible to conceal the cone. Use different sizes next to each other for interest. Repeat with all strawberries until cone is full.
• Display and serve.