Gluten-Free Polenta Pizza

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 tsp Basil, dried
  • 1/2 cup Bell peppers
  • 4 Cremini mushrooms
  • 1 tsp Garlic powder
  • 1/2 tsp Oregano, dried

• Condiments

  • 1/3 cup Pizza sauce

• Pasta & Grains

  • 1 package Pacific foods original polenta

• Baking & Spices

  • 1 tbsp Arrowroot or cornstarch, powder

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3/8 cup Parmesan, Vegan

Found on delishknowledge.com

Description

Directions

• Preheat oven to 450 degrees F.
• Place the polenta, olive oil, arrowroot, garlic powder, dried basil and parmesan in the base of a food processor. Pulse until combined; mixture should form a loose, stiff ball.
• Lightly spray a round pizza stone or pan (or line with parchment paper). Place polenta dough on top and roll to 1/4-1/2” thick. For ease, I placed plastic wrap over the polenta before rolling, as it will be sticky. Alternatively, you can use your hands or a wet spatula to spread the mixture around.
• Place polenta in the oven and bake for 15 minutes. Remove from oven and top with pizza sauce, leaving a slight border. Layer on the toppings, then sprinkle with the parmesan cheese. Place bake in the oven and bake for an additional 15 minutes.
• Remove from oven and let rest for at least 5 minutes before slicing.  Slice into squares or slices and enjoy!