Crockpot Tomato Tortellini Soup

• Produce

  • 1/2 tbsp Basil, dried
  • 1 Bay leaf
  • 4 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 1 Yellow onion

• Canned Goods

  • 4 cups Vegetable broth

• Condiments

  • 1 (15 oz can Gold tomato sauce, Red

• Pasta & Grains

  • 1 (20 oz package Refrigerated three-cheese tortellini

• Baking & Spices

  • 1 tbsp Brown sugar, packed
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Greek yogurt, non-fat plain
  • 1/2 cup Parmesan cheese

• Other

  • 2 (14.5 oz cans Red gold whole peeled tomatoes

Found on showmetheyummy.com

Description

Directions

• Grease crockpot.
• Place onion, garlic, tomatoes, tomato sauce, broth, brown sugar, dried basil, dried oregano, salt, pepper, and bay leaf into crockpot.
• Stir to combine.
• Cover and cook on HIGH for 3-4 hours or LOW 7-8 hours.
• Remove bay leaf and blend until smooth (either using a stick blender directly in crockpot or in your stand blender).
• Place soup back into crockpot (if using your stand blender).
• Stir in greek yogurt, parmesan, and tortellini.
• Cover and cook on HIGH for an additional 15-30 minutes or until tortellini is warmed through.
• Serve and enjoy!