Berry Eton Mess Dessert Shots

• Vegetarian

• Produce

  • 1 Berries, Fresh
  • 75 g Blueberries
  • 1 Lemon, Juice of
  • 75 Raspberries
  • 100 g Strawberries

• Baking & Spices

  • 1 tsp Cornflour
  • 3 Meringue nests
  • 50 g Sugar
  • 1 1/2 tbsp Sugar

• Dairy

  • 300 ml Double cream

• Liquids

  • 1 tbsp Water

Found on giraffescanbake.com

Description

Directions

• Put the berries, lemon juice and sugar in a small saucepan.
• Combine the water and cornflour and pour into the saucepan. Bring to the boil on a medium heat, then let simmer for 5 minutes, stirring occasionally.
• Remove from heat and transfer to a bowl, leave to cool completely.
• Put the cream, lemon juice and sugar in metal bowl. Whip (by hand or with an electric beater) until soft and fluffy (soft peaks). Spoon into a piping bag with the tip of your choice (or just a snipped off end)
• Put a layer of crumbled meringue at the bottom of each jar/glass.
• Pipe a layer of whipped cream
• Spoon on 1-2 tsp of cooled berry compote.
• Repeat these layers two more times.
• Finish off with another sprinkling of crumbled meringue, and top with fresh berries.
• Serve immediately.