Sobrebarriga en Salsa Criolla (Flank Steak with Colombian Creole Sauce

• Meat

  • 2 lbs Flank steak

• Produce

  • 5 Garlic clove
  • 5 Green onion
  • 2 Onion, large
  • 1 Red bell pepper
  • 4 Tomatoes

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Liquids

  • 8 cups Water

• Other

  • 1/2 teaspoon ground achiote

Found on mycolombianrecipes.com