Soft and Chewy Ginger Molasses Cookies with Cinnamon Cream Cheese Frosting

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking soda
  • 1 Cream cheese frosting
  • 1/2 tsp Salt
  • 1 Sugar

• Dairy

  • 3/4 cup Butter

Found on myrecipemagic.com

Description

Ingredients

• 2 cups all-purpose flour 1 teaspoon Baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 3/4 cup butter ( room temperature, 1 1/2 sticks ) 3/4 cup granulated sugar 1 egg ( large ) 1/4 cup molasses to taste Sugar 1 cream cheese frosting ( batch ) Directions Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, wh isk together the flo ur, baking soda, sal t, cinnamon, cloves, and ginger. Set asi Servings 12 From Tastes Better From Scratch Adapted from Mel\\\s Kitchen Cafe  
• 1 teaspoon Baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 3/4 cup butter ( room temperature, 1 1/2 sticks ) 3/4 cup granulated sugar 1 egg ( large ) 1/4 cup molasses to taste Sugar 1 cream cheese frosting ( batch ) Directions Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, wh isk together the flo ur, baking soda, sal t, cinnamon, cloves, and ginger. Set asi Servings 12 From Tastes Better From Scratch Adapted from Mel\\\s Kitchen Cafe  
• 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 3/4 cup butter ( room temperature, 1 1/2 sticks ) 3/4 cup granulated sugar 1 egg ( large ) 1/4 cup molasses to taste Sugar 1 cream cheese frosting ( batch ) Directions Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, wh isk together the flo ur, baking soda, sal t, cinnamon, cloves, and ginger. Set asi Servings 12 From Tastes Better From Scratch Adapted from Mel\\\s Kitchen Cafe  
• 1/2 teaspoon ground ginger 3/4 cup butter ( room temperature, 1 1/2 sticks ) 3/4 cup granulated sugar 1 egg ( large ) 1/4 cup molasses to taste Sugar 1 cream cheese frosting ( batch ) Directions Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, wh isk together the flo ur, baking soda, sal t, cinnamon, cloves, and ginger. Set asi Servings 12 From Tastes Better From Scratch Adapted from Mel\\\s Kitchen Cafe  
• 3/4 cup butter ( room temperature, 1 1/2 sticks )
• 3/4 cup granulated sugar 1 egg ( large ) 1/4 cup molasses to taste Sugar 1 cream cheese frosting ( batch ) Directions Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, wh isk together the flo ur, baking soda, sal t, cinnamon, cloves, and ginger. Set asi Servings 12 From Tastes Better From Scratch Adapted from Mel\\\s Kitchen Cafe  
• 1 egg ( large )
• 1/4 cup molasses to taste Sugar 1 cream cheese frosting ( batch ) Directions Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, wh isk together the flo ur, baking soda, sal t, cinnamon, cloves, and ginger. Set asi Servings 12 From Tastes Better From Scratch Adapted from Mel\\\s Kitchen Cafe  
• to taste Sugar
• 1 cream cheese frosting ( batch )

Directions

• Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, wh isk together the flo ur, baking soda, sal t, cinnamon, cloves, and ginger. Set asi