Soft Peanut Butter Fudge

• Vegetarian
• Gluten free

• Condiments

  • 1 13 oz jar Marshmallow fluff
  • 1 16 oz jar Peanut butter

• Baking & Spices

  • 1 lb Powdered sugar

• Dairy

  • 1/2 cup Milk

Found on cookcraftlove.com

Description

Directions

• Add milk and powdered sugar to a medium sauce pan set over medium high heat and bring to a boil. Boil for 5 minutes.
• Add in marshmallow fluff and stir until smooth.
• Remove from heat and add peanut butter, stirring until completely incorporated.
• Pour into a lined and greased 8x8 baking dish and allow to set for 30 minutes or until completely cool.
• Cut into squares and store in an airtight container.