Sopa de Fideo - Mexican Noodle Soup

• Vegan

• Produce

  • 1 Avocado
  • 1/4 cup Cilantro
  • 4 cloves Garlic
  • 1 Lime
  • 1 Onion, medium
  • 1 14 oz . can Tomatoes

• Canned Goods

  • 8 cups Chicken broth or vegetable broth

• Pasta & Grains

  • 8 oz Fideo

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1/4 tsp Cayenne pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tsp Vegetable or olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on cookingtheglobe.com

Description

Directions

• Heat 2 teaspoons of oil in a soup pot on medium heat. Add the onion and cook for about 5 minutes, until translucent. Add garlic and cook for another 30 seconds.
• Transfer the cooked onion and garlic into a blender. Add canned tomatoes, 1 cup of broth, cumin, allspice and cayenne pepper. Blend until smooth.
• In the same soup pot heat 1 teaspoon of oil on a medium heat and cook noodles for about 2-5 minutes, stirring continuously. Noodles have to be golden brown, but be careful not to burn them! Stir!
• Pour the tomato mixture into the pot. Add the remaining broth. Bring to a boil and cook for about 10 minutes, until the noodles are tender. Salt and pepper to taste.
• Add the juice of 1 lime into the pot or serve the lime cut in wedges individually. Garnish with cilantro and avocado slices. Enjoy!

Nutrition