Bourbon Bacon Jam

• Meat

  • 3/4 lb Bacon

• Produce

  • 2 Garlic cloves
  • 1 Shallot, large

• Condiments

  • 1/4 cup Maple syrup
  • 1 tsp Mustard, yellow

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1 Dash Salt

• Oils & Vinegars

  • 1/4 cup Sherry vinegar

• Beer, Wine & Liquor

  • 1/4 cup Bourbon

• Liquids

  • 1/4 cup Water

Found on savoryexperiments.com

Description