Caramel Drizzle Frappuccino

• Vegetarian

• Baking & Spices

  • 1/2 cup Caramel flavored creamer
  • 1 Caramel topping
  • 1 Whipped cream

• Drinks

  • 16 oz Coffee, strong

• Dairy

  • 3/4 cup Milk

Found on tidymom.net

Ingredients

• 16 ounces strong brewed coffee, caramel flavor (I used Folger Caramel Drizzle K-cups)
• 1/2 cup Caramel Flavored Creamer (I used International Delight Fat Free Caramel Macchiato)
• 3/4 cup milk
• whipped cream (optional, but highly recommended)
• caramel topping

Directions

•  Strong brew your coffee. Let it cool and fill ice cube tray. Pour in ice cube tray and place in freezer until solid (we usually leave ours over night) Once coffee ice cubes are frozen, add to blender with creamer and milk. Blend until smooth. If frappuccino is too thick, you may need more creamer (or milk). Just add a little at a time until consistency is pourable. Pour into glasses, and top with whipped cream, caramel topping.  Serve with a straw and ENJOY!!