Sorrel Soup (Shchavel Borscht

• Meat

  • 1 lbs Chicken breast, SEASONED

• Produce

  • 1 Bay leaf
  • 2 Carrots, medium
  • 2 tbsp Dill
  • 1 Onion, medium
  • 2 tbsp Parsley
  • 5 Potatoes, medium large
  • 3 1/2 cups Sorrel, packed

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Ketchup
  • 1 Serve with sour cream or mayo

• Baking & Spices

  • 2 1/2 tbsp Salt

• Oils & Vinegars

  • 2 1/2 tbsp Oil

• Dairy

  • 1 tbsp Sour cream

• Liquids

  • 12 cups Water

• Other

  • ½ tsp Vegeta (optional, or your favorite

Found on valentinascorner.com