Sourdough Yeast Bread For The Bread Machine

• Condiments

  • 2 tbsp Molasses or honey

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 1 cup All-purpose flour
  • 2 tsp Salt
  • 2 cups Whole wheat flour

• Prepared

  • 1 3/4 cups Sourdough starter

• Liquids

  • 1/4 cup Water

• Other

  • 2 TBS unsalted butter - cut into pieces and placed in corners and sides of pan

Found on thefarmerslamp.com

Ingredients

• 1 3/4 cups Sourdough starter
• 1/4 cup warm water (I rinse my sourdough cup with 1/4 cup warm water and use that)
• 2 TBS Molasses or Honey
• 2 cups whole wheat flour
• 1 cup of all-purpose flour (I like to use sprouted grain flour)
• 2 tsp salt
• 2 1/4 tsp (1 Package) active dry yeast
• 2 TBS unsalted butter - cut into pieces and placed in corners and sides of pan

Directions

• Add the ingredients (in this exact order). Set your machine to whole wheat setting. Choose your temp (darkness of loaf) and hit start. Take a few deep breaths from all your hard work 🙂 When done, remove from machine and place on cooling rack. Wait at least 15 minutes before slicing – if you can.