Quick 10 Minute Pickled jalapeno

• Vegan
• Gluten free

• Produce

  • 2 cloves Garlic
  • 7 Jalapeno peppers

• Baking & Spices

  • 1 tbsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1 cup White vinegar

• Liquids

  • 1 cup Water

Found on gimmedelicious.com

Description

Ingredients

• 1 cup white vinegar
• 1 cup water
• 2 cloves garlic, smashed
• 2 tablespoons sugar
• 1 tablespoon salt
• 7-8 jalapeno peppers, thinly sliced

Directions

• Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
• Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
• Store in the fridge for up to two months.