Diets
Ingredients
Produce
Refrigerated
Baking & Spices
Dairy
Found on recipes.anovaculinary.com
| Title: | Sous Vide Lemon Curd |
| Descrition: | The beauty of using the Anova Precision Cooker for lemon curd, which uses egg yolks to thicken the tart spread, is that you cannot overheat the yolks. Why are overheated yolks a problem? Because overheated yolks mean cooked yolks, not something you want in a lemon curd! Once cooked and cooled (the curd thickens as it cools, you will find yourself eating this by the spoonful, but you can also spread it on toast in the morning, spoon it into pre-baked tart shells for dessert, or even use it as the filling in a layer cake. The uses are limited only by your imagination. Please note: Although this recipe yields 2 servings, it makes about 2 cups of lemon curd. |
Sous Vide Lemon Curd
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on recipes.anovaculinary.com
recipes.anovaculinary.com
Sous Vide Lemon Curd
The beauty of using the Anova Precision Cooker for lemon curd, which uses egg yolks to thicken the tart spread, is that you cannot overheat the yolks. Why are overheated yolks a problem? Because overheated yolks mean cooked yolks, not something you want in a lemon curd! Once cooked and cooled (the curd thickens as it cools, you will find yourself eating this by the spoonful, but you can also spread it on toast in the morning, spoon it into pre-baked tart shells for dessert, or even use it as the filling in a layer cake. The uses are limited only by your imagination. Please note: Although this recipe yields 2 servings, it makes about 2 cups of lemon curd.
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