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Found on food52.com
| Title: | Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce Recipe on Food52 |
| Descrition: | In its entirety, this is a recipe that works and is really, really good. But it's also full of ideas you can parcel out as you see fit -- namely: polenta doesn't have to be born out of dry goods. Fresh corn, cooked quickly, breaks down to a sweet soup in the food processor. Adapted slightly from Ottolenghi's Plenty (Chronicle Books, 2011. |
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
Produce
Canned Goods
Baking & Spices
Oils & Vinegars
Dairy
Beer, Wine & Liquor
Liquids
The first person this recipe
Found on food52.com
Food52
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce Recipe on Food52
In its entirety, this is a recipe that works and is really, really good. But it's also full of ideas you can parcel out as you see fit -- namely: polenta doesn't have to be born out of dry goods. Fresh corn, cooked quickly, breaks down to a sweet soup in the food processor. Adapted slightly from Ottolenghi's Plenty (Chronicle Books, 2011.
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