Southern Cheese Biscuits

• Vegetarian

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 3 cups Flour
  • 1 tsp Salt

• Dairy

  • 2 sticks Butter
  • 1 lb Cheddar cheese, sharp

Found on lacrema.com

Ingredients

• 2 sticks softened butter
• 1 lb. sharp cheddar cheese, shredded
• 3 cups of flour, sifted
• 1 tsp. salt
• 1 tsp. cayenne pepper

Directions

• Preheat oven to 350º.
• Cream butter in a mixer and add cheese.
• Once well-mixed, slowly add flour slowing the speed of the mixer.
• Add salt and cayenne pepper.
• Roll dough into 1/2″ balls and flatten as thinly as possible, or roll dough onto a cookie sheet and use cookie cutters to make holiday shapes!
• Bake on a cookie sheet for 10 minutes or until just slightly browned.