Southern-Style Pecan Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Cocoa
  • 1 lb Confectioners' sugar
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 6 tbsp Butter
  • 1/4 cup Milk

Found on texascooking.com

Description

Ingredients

• 1 pound confectioners sugar (3-3/4 cups)
• 6 tablespoons butter
• 1/2 cup cocoa
• 1/4 cup milk
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped pecans, toasted (see Note, below)

Directions

• Preparation: In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth and mixture begins to thicken. Stir in pecans. Spread mixture quickly in a buttered 9x5-inch loaf pan. Cool and cut into squares. Makes 2 dozen pieces.