Southwest Black Bean Pasta Salad

• Produce

  • 1 Avocado
  • 1 1/2 cups Black beans, cooked
  • 1 Garlic clove
  • 1 cup Grape tomatoes
  • 2 Jalapeno peppers
  • 1 Red bell pepper
  • 3/4 cup Red onion
  • 3/4 cup Zucchini

• Pasta & Grains

  • 16 oz Rotini noodles

• Baking & Spices

  • 2 tsp Paprika, smoked
  • 1 Salt/pepper

• Nuts & Seeds

  • 2 tsp Cumin
  • 1 Recipe creamy cumin ranch

• Other

  • Kernels from 2 ears of fresh corn* (or about 1 1/2 cups - canned or thawed frozen is fine in a pinch

Found on veggieinspiredjourney.com