Southwest Chickpea Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Avocado, medium
  • 1 15 ounce can Black beans
  • 1 pint Cherry tomatoes
  • 1 15 ounce can Chickpeas
  • 1/4 cup Cilantro
  • 1 15 ounce can Corn
  • 1 Lime, Juice of

• Condiments

  • 1 small can Olives

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1/4 cup Feta cheese

Found on therecipecritic.com

Description

Ingredients

• 1 15 ounce can black beans, rinsed & drained
• 1 15 ounce can chickpeas, rinsed & drained
• 1 15 ounce can corn
• 1 pint cherry tomatoes, chopped in half
• 2 medium avocado, diced
• 1 small can of diced olives
• Juice of one lime
• 2 tablespoons extra virgin olive oil
• 1 tsp cumin
• ¼ tsp chili powder
• ¼ tsp salt
• 1⁄4 cup cilantro, chopped
• ¼ cup feta cheese for garnish (optional)

Directions

• In a large bowl combine black peans, chick peas, corn, tomatoes, avocado, and olives. In a small bowl whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro. Add to the salad and toss ingredients until combined, Garnish with feta cheese.