Spaghetti Squash with Feta and Herbs

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Basil, fresh
  • 1 tbsp Flat leaf parsley, fresh
  • 1/4 tsp Garlic powder
  • 1 tsp Lemon, zest
  • 1 tbsp Oregano, fresh
  • 1 Spaghetti squash, Medium-Sized

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Dairy

  • 1/3 cup Feta cheese

Found on reciperunner.com

Description

Ingredients

• 1 medium sized spaghetti squash
• 1 t. extra virgin olive oil
• 1/4 t. garlic powder
• 1/8 t. black pepper
• 1/4 t. kosher salt
• 1 T. fresh flat leaf parsley
• 1 T. fresh basil
• 1 T. fresh oregano
• 1 t. lemon zest
• 1/3 cup feta cheese, crumbled

Directions

• Preheat oven to 400 degrees.
• Line a baking sheet with foil and spray it with cooking spray.
• Cut the spaghetti squash in half lengthwise, spray the flesh with cooking spray, and sprinkle with salt and pepper.
• Roast the squash on the middle rack of the oven for 35-40 minutes.
• Remove the squash from the oven and let it cool long enough so that you can handle it.
• Using a fork, scrape the flesh out and put it in a bowl.
• Add the remaining ingredients to the squash and stir everything together.
• Serve immediately.