Teriyaki Pineapple Salmon

• Seafood

  • 2 Salmon, skin on fillets

• Produce

  • 1/2 tsp Ginger, powder
  • 4 Pineapples, slices

• Condiments

  • 1/3 cup Teriyaki sauce

• Baking & Spices

  • 1/2 tsp Pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Drinks

  • 1/4 cup Pineapple juice

Found on unicornsinthekitchen.com

Description

Ingredients

• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 2 salmon fillets (skin on)
• 1/3 cup teriyaki sauce
• 1/2 tsp ginger powder
• 1/4 cup pineapple juice
• 4 pineapples slices

Directions

• Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
• Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
• Meanwhile, make the sauce:
• Mix teriyaki sauce, ginger and pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes.
• Pour the sauce on the salmon fillets (Save one tbsp) and cook for another two minutes.
• Sear pineapple slices in the remaining sauce until caramelized.
• Serve with white rice and top with caramelized pineapple.