Vegan Caesar Pesto Dressing

• Vegan
• Gluten free

• Produce

  • 1/2 cup Basil, packed leaves
  • 2 Gloves garlic

• Condiments

  • 1 tbsp Capers
  • 1 tbsp Lemon juice
  • 1/2 tbsp Miso
  • 1/2 tbsp Mustard, Stone Ground

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tbsp Nutritional yeast
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pine nuts

• Liquids

  • 3/8 cup Water

Found on theorganicdietitian.com

Description

Ingredients

• 1/2 cup pine nuts
• 1 Tablespoon lemon juice
• 1/2 Tablespoon stone ground mustard
• 2 gloves garlic, peeled and diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 Tablespoon miso
• 1 Tablespoon capers
• 1 Tablespoon nutritional yeast (or Parmesan cheese for non vegan)
• 1/2 cup packed basil leaves
• 2 Tablespoons olive oil
• 1/4 cup +2 Tablespoons water

Directions

• Cover the pine nuts in filtered water and soak overnight to soften.
• Drain and rinse the pine nuts.
• Add the nuts and the rest of the ingredients in a blender and blend until smooth and creamy.
• Store in an airtight container for up to 5 days.

Nutrition