Spaghetti with Turkey Ragu

• Meat

  • 1 lb Ground turkey

• Produce

  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 Onion, large
  • 1 Parsley, fresh
  • 2 tbsp Rosemary, Fresh
  • 1 28-ounce can Tomatoes

• Pasta & Grains

  • 12 oz Spaghetti

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 1 Parmesan, grated

• Beer, Wine & Liquor

  • 1 cup White wine

Found on delish.com

Ingredients

• 12 oz. spaghetti
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large carrot
• 1 lb. ground turkey
• kosher salt
• Freshly ground black pepper
• 1 c. white wine
• 1 28-oz. can crushed tomatoes
• 2 tbsp. freshly chopped rosemary
• Freshly chopped parsley, for garnish
• Freshly grated Parmesan, for garnish

Directions

• In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes.Toss spaghetti with ragu and garnish with parsley and Parmesan.