Spanish Paella with Chorizo and Seafood

• Gluten free

• Meat

  • 1 lb Spanish chorizo

• Seafood

  • 1 lb Clams, small
  • 1 lb Mussels
  • 1 lb Shrimp, jumbo

• Produce

  • 3 Garlic cloves
  • 1 cup Peas, frozen
  • 1 Red bell pepper
  • 1 Yellow onion

• Canned Goods

  • 4 cups Chicken broth

• Pasta & Grains

  • 2 cups Bomba rice or other spanish paella rice

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper
  • 1/2 tsp Saffron threads

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on williams-sonoma.com