Spanish Spicy Potatoes

• Vegan
• Gluten free

• Produce

  • 1 whole cloves Garlic
  • 4 Potatoes, cut into 2-3 cm cubes., Medium
  • 1 tsp Thyme or oregano, dried

• Baking & Spices

  • 2 tsp Paprika, smoked
  • 1 Sea salt, flaky

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on poppyandthebees.com

Ingredients

• 4 Medium Potatoes, cut into 2-3 cm cubes.
• 2 teaspoons Smoked Paprika
• 2 Tbs Olive oil
• Flaky Sea Salt to taste
• 1 teaspoon dried thyme or oregano
• whole cloves garlic
• Tabasco or other chilli sauce.

Directions

• Dice the potatoes. I like to leave the skin on. On a baking tray, lay the potatoes out in a layer Slick with the oil, then sprinkle over the paprika, herbs and chilli sauce if using. Mix around so the potatoes are evenly covered Bake in the oven for 10 mins at Gas Mark 7 / 220C Turn & return to the oven for another 10 mins. Check if crispy, if not, turn the oven up a bit and crispify a bit more. Add the alioli or tahini sauce of your choice and eat.