Sparkling Cider Glazed Roasted Beet Noodles with Crispy Shallots

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Beets, large
  • 12 Shallots, large

• Condiments

  • 1 tsp Dijon mustard, regular
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Olive oil
  • 1 Olive oil to drizzle

• Drinks

  • 2 cups Sparkling apple cider

Found on inspiralized.com