The Perfect Key Lime Pie

• Vegetarian

• Produce

  • 3/4 cup Key lime, juice
  • 1 Lime, zest

• Baking & Spices

  • 1/4 cup Sugar
  • 1 Whipped cream

• Snacks

  • 1 1/4 cup Graham cracker crumbs

• Dairy

  • 5 tbsp Butter
  • 2 14 oz. cans Condensed milk, sweetened
  • 1/2 cup Sour cream

Found on yourhomebasedmom.com

Description

Ingredients

• 1¼ C graham cracker crumbs
• ¼ C sugar
• 5 Tbsp butter, melted
• 2 14 oz. cans sweetened condensed milk
• ½ C sour cream
• ¾ C key lime juice
• grated lime zest for garnish
• Whipped cream for garnish

Directions

• Combine crumbs, sugar and butter. Mix until blended
• Press crumbs into bottom and sides of a 9 inch pie pan
• Combine sweetened condensed milk, sour cream and key lime juice. Stir until smooth
• Pour into pie pan
• Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface.
• Turn off oven and let pie sit in oven for 30 minutes - do not allow to brown.
• Chill before serving
• Garnish with whipped cream and lime zest