Sparkling Cranberry Lime Mocktail

• Vegan
• Gluten free

• Produce

  • 1 10oz bag Cranberries, frozen
  • 2 (12 oz cans Dasani sparkling lime

• Condiments

  • 1 Cranberry simple syrup

• Baking & Spices

  • 1 cup Granulated sugar

• Liquids

  • 1 cup Water

Found on foodlovinfamily.com

Ingredients

• 1 10oz bag of frozen cranberries or 1 bag fresh cranberries
• 1 cup water
• 1 cup granulated sugar
• 2 (12 oz) cans DASANI® Sparkling Lime
• Cranberry simple syrup
• Optional: additional frozen cranberries and twist of lime wedges for garnish

Directions

• Cranberry Simple Syrup
• Thaw frozen cranberries and blend in a blender or food processor until chopped.
• In a medium saucepan, add water, sugar and chopped cranberries and cook over medium heat until sugar is dissolved. About 2 minutes.
• Remove from heat and strain the mixture using a cheesecloth or small stainer to remove cranberry chunks.
• Place remaining liquid in a covered jar and store in refrigerator.
• This syrup can last up to one week.
• Sparkling Cranberry Lime Mocktail
• Fill 2 highball glasses with ice and about ¼ cup frozen cranberries each if desired.
• Add 2 tablespoons cranberry simple syrup to each glass.
• Fill glasses with DASANI® Sparkling Lime
• Garnish with twist of lime and sugared cranberries.