Spelt Scones with Blueberry and Lemon

• Produce

  • 1 tbsp Lemon, zest
  • 8 Medjool dates, medium-size pitted and cut into small pieces

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Condiments

  • 1 tbsp Honey
  • 1/2 tsp Lemon juice, freshly squeezed

• Pasta & Grains

  • 1/2 cup Oats, old fashioned ground

• Baking & Spices

  • 2 tsp Baking powder
  • 1/8 tsp Salt
  • 2 cups Spelt flour, whole
  • 1 tsp Vanilla extract

• Dairy

  • 7 tbsp Butter, unsalted

• Other

  • 1 cup Fresh blueberries, rinsed and towel-dried

Found on foolproofliving.com