Spiced Apple Cupcakes with Snickerdoodle Cookie Dough Frosting

• Vegetarian

• Produce

  • 2 cups Apples

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 2 cups Brown sugar, light packed
  • 1 tbsp Cinnamon, ground
  • 1 Cinnamon cream cheese frosting recipe
  • 1 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Drinks

  • 1 1/2 cups Apple juice

• Dairy

  • 1 1/3 cups Butter, unsalted

Found on ladybehindthecurtain.com

Description

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/3 cups unsalted butter, softened
• 2 cups light brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups apple juice
• 2 cups apples, shredded
• 1 Cinnamon Cream Cheese Frosting recipe

Directions

• Preheat oven to 350 degrees.
• Line muffin tin with 24 paper liners.
• In a large bowl combine the flour, baking powder, cinnamon, nutmeg and salt; set aside.
• Cream together the butter and sugar until fluffy.
• Add the eggs on at a time and the vanilla.
• Alternate the flour and apple juice in the butter mixture until well combined.
• Fold in the shredded apples.
• Fill lined muffin cups equally divided into 24 cupcakes ( I use an ice cream scoop).
• Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
• Cool completely before frosting.
• Follow directions for the Cinnamon Cream Cheese Frosting recipe.

Nutrition