Easy Loaded Mexican Nachos

• Gluten free

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1 Avocado
  • 1/3 cup Black beans
  • 1/4 cup Cilantro
  • 1/3 cup Corn
  • 1 4 oz can Green chiles
  • 1 slices Jalapeno
  • 1/3 cup Red onion
  • 1/4 cup Tomatoes

• Snacks

  • 5 oz Tortilla chips

• Dairy

  • 1 cup Cheddar cheese
  • 1/4 cup Feta cheese
  • 1 Sour cream

Found on isabeleats.com

Description

Directions

• Turn the broiler on low.
• Spread the tortilla chips out evenly onto a large baking sheet.
• Sprinkle tortillas chips evenly with shredded cheddar cheese.
• Place the sheet in the oven under the broiler until the cheese is melted, about 45 seconds to a minute. Make sure to watch the oven carefully - the chips can burn easily!
• Remove the baking sheet from oven and top the tortilla chips with chicken, corn, black beans, green chiles, tomatoes, cilantro and feta.
• Return the baking sheet to the oven under the broiler for another 30 to 45 seconds.
• Top the nachos with some diced avocado, sour cream and jalapeño slices.
• Eat up!