4 Ingredient Honey Lime Chili Chicken Thighs

• Gluten free

• Meat

  • 8 Chicken thighs, skin on bone in

• Produce

  • 2 Garlic cloves
  • 1 Limes (1/4 cup, juice of

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tbsp Chili powder

• Oils & Vinegars

  • 2 tbsp Oil

Found on flavourandsavour.com

Description

Directions

• Heat oven to 375°F.
• Whisk the lime juice, garlic, chili powder, and honey together and set aside.
• Pat chicken dry.
• Heat an ovenproof skillet on the stove top, add oil. When it ripples, carefully add the chicken, skin side down. Shake the pan a little to prevent sticking. Brown on one side until it turns a deep, dark golden colour (about 4-5 minutes, then flip and brown on the other side.
• Remove from heat, pour the honey-lime-chili mixture over all and place skillet in the oven.
• Bake for 25-30 minutes or until chicken reaches an internal temperature of 185°F.
• Serve garnished with extra lime slices.