Spiced Buttercream Frosting

• Gluten free

• Refrigerated

  • 1 tsp Dairy-free milk beverage, unsweetened

• Condiments

  • 3/4 cup Buttery spread, dairy-free

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 cup Palm shortening
  • 2 cups Powdered sugar
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract

Found on godairyfree.org

Ingredients

• ¾ cup dairy-free buttery spread or sticks (such as Earth Balance or Smart Balance)
• ¼ cup palm shortening (such as Nutiva or Spectrum)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon unsweetened dairy-free milk beverage
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon salt (see note below)

Directions

• Add the buttery spread and shortening to a mixing bowl, and mix them together with a stand mixer or with hand mixer.
• Add the powdered sugar and mix until smooth and creamy.
• Add the vanilla, milk beverage, spices and salt, and mix until the ingredients are fully incorporated and the frosting is smooth and creamy.
• Use immediately or store covered in the refrigerator for up to a week. It will set up when chilled. Just let it come to room temperature for a few minutes, then whip it again with a hand mixer.