Spiced Chocolate Pear Overnight Oats

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cacao powder
  • 1 Pear

• Refrigerated

  • 3/4 cup Non-dairy milk

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 2 tbsp Date paste
  • 1/2 tsp Lemon juice
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 1/2 tsp Cinnamon

• Nuts & Seeds

  • 1 tbsp Chia seeds
  • 1 tbsp Pecans

Found on feastingonfruit.com

Description

Ingredients

• ½ cup rolled oats
• 1 tbsp chia seeds
• 2-3 tbsp date paste (or 1-2 tbsp maple syrup)
• 2 tbsp cacao powder
• ¾-1 cup non-dairy milk
• 1 tsp cinnamon
• 1 pear, chopped
• ½ tsp cinnamon
• 1 tbsp maple syrup
• ½ tsp lemon juice
• 1 tbsp chopped pecans (or other nut)

Directions

• Combine all the ingredients for the overnight oats in a jar. Mix/shake to combine. Refrigerate overnight (or for at least 2 hours).
• In a bowl, add the cinnamon, maple syrup, and lemon juice to the pear chunks. Toss to coat. Sprinkle in the chopped nuts. Stir. I like to set this mixture in the fridge for about 30 minutes to let the flavors mesh, but that is not essential.
• Layer the pears on top of the oats. Optional: sprinkle on a few chocolate chips. Enjoy!