Spiced Shortbread Cookies

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Allspice, ground
  • 1/4 cup Brown sugar, packed
  • 1/4 tsp Cinnamon, powder
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Butter

Found on livingsweetmoments.com

Description

Directions

• Preheat oven to 325 F
•  Line a cookie sheet with parchment paper and set aside
• Mix the dry ingredients together
• In a food processor add the dry ingredients and cut-up cubes of butter to it and give it several pulses till it resembles a crumbly mixture
• Take it out of the food processor onto a floured surface and knead it into a dough. Shape it into it into a roughly 8-inch circle, about 1/4 inch in thickness. Take a knife and cut into wedges. Poke holes on the surface using a fork. Crimp the edges if you wish. Chill it in the fridge for 20 minutes
• Arrange on the prepped cookie sheet
• Bake for 18-20 minutes till the edges turn golden brown. Take it out and using a knife cut the wedges while it is still warm. Let the cookies cool completely on a cooling rack before serving