Spicy “Fried” Pickles with Sriracha Mayo Dipping Sauce

• Refrigerated

  • 2 Egg whites

• Condiments

  • 1/2 cup Choosen foods avocado oil mayo
  • 1 tbsp Lemon juice
  • 16 Pickle, slices
  • 2 tbsp Sriracha

• Baking & Spices

  • 1 cup Almond flour
  • 1/4 tsp Chili powder
  • 1/4 tsp Red pepper flakes

• Nuts & Seeds

  • 1 tbsp Coconut aminos
  • 1/2 tsp Cumin

• Other

  • Enjoy!

Found on athleticavocado.com

Description

Ingredients

• 16 pickle slices
• 1 cup almond flour
• 1/2 tsp. cumin
• 1/4 tsp. chili powder
• 1/4 tsp. red pepper flakes
• 2 egg whites, beaten
• 1 Tbsp. sriracha
• Spicy Mayo:
• 1/2 cup Choosen Foods Avocado Oil Mayo
• 1 Tbsp. sriracha
• 1 Tbsp. coconut aminos
• 1 Tbsp. lemon juice
• Preheat oven to 450 degrees.
• Place almond flour and all spices in a shallow bowl. Mix well.
• Place egg whites in a separate shallow bowl and mix with sriracha.
• Dip pickle slices in egg whites, then coat in almond flour mixture on both sides. Place on a cooking sheet lined with parchment paper.
• Bake for 20 minutes. Turn heat onto broil and place pickles back in the oven for 5 minutes. Flip to other side and place in oven for another 3 minutes, or until outsides are crispy.
• To make sauce, combine all ingredients in a bowl.
• Serve pickles with dipping sauce.
• Enjoy!

Directions

• Preheat oven to 450 degrees.
• Place almond flour and all spices in a shallow bowl. Mix well.
• Place egg whites in a separate shallow bowl and mix with sriracha.
• Dip pickle slices in egg whites, then coat in almond flour mixture on both sides. Place on a cooking sheet lined with parchment paper.
• Bake for 20 minutes. Turn heat onto broil and place pickles back in the oven for 5 minutes. Flip to other side and place in oven for another 3 minutes, or until outsides are crispy.
• To make sauce, combine all ingredients in a bowl.
• Serve pickles with dipping sauce.
• Enjoy!