Spicy Beer Can Chicken

• Meat

  • 4 lb Chicken, whole

• Produce

  • 2 cloves Garlic
  • 1 tsp Garlic powder
  • 1 tsp Ginger, ground
  • 1 tsp Herbs de provence
  • 1 tbsp Onion powder
  • 1 tsp Oregano

• Baking & Spices

  • 1 tsp Paprika
  • 1 tbsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Beer, Wine & Liquor

  • 1 can Beer

Found on twoforksonelove.com

Ingredients

• 1 4-5 lb whole chicken, giblets removed
• 1 can of beer, divided
• 1 tsp herbs de provence
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tsp salt
• 1 Tbsp pepper
• 1 Tbsp onion powder
• Olive oil
• 2-3 cloves of garlic, peeled

Directions

• Preheat oven to 425. Mix together herbs de provence, oregano, paprika, garlic powder, ground ginger, onion powder, salt and pepper. Add in 1 tablespoon (or 3 teaspoons) of onion powder and ground pepper. Wash and dry your bird and lightly coat with olive oil. Rub spice blend all over the chicken. Pour half the can of beer into a separate glass. Drop garlic cloves into the opening of the can of beer. Carefully insert beer can into the cavity of the bird, keeping the beer can upright. Sit chicken on beer can in a large roasting pan. Pull the legs forward to help balance the chicken, if necessary. Pour the remaining beer into the roasting pan (about 1 cup). Place chicken into pre-heated oven. After 10 minutes, reduce the heat to 325. Cook for an hour to an hour and a half until internal temperature reaches 180. Carefully remove the chicken from the oven and let it rest for a few minutes. Carefully lift the chicken off the beer can and cut into desired pieces.