Spicy Beer Shrimp

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 1 tbsp Cilantro, fresh
  • 1/2 cup Onion
  • 1 Rice or baked sweet potato, Cooked

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 1/4 cup Chili sauce, sweet homemade or store bought

• Baking & Spices

  • 3 pinches Cayenne pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 2/3 cup Beer

Found on chocolatemoosey.com

Description

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 cup chopped onion (roughly 1 small onion)
• 2/3 cup beer
• 2 tablespoons tomato paste
• 1/4 cup sweet chili sauce ( homemade or store bought)
• 1 tablespoon fresh cilantro or 1 teaspoon dried cilantro
• Few pinches of cayenne pepper (optional)
• 1 pound raw shrimp*, peeled, deveined, and patted dry
• Cooked rice or baked sweet potato, for serving

Directions

• In a large skillet, heat the oil and butter until melted. Add onion and cook until soft, about 5 minutes. Add the beer, tomato paste, sweet chili sauce, and cilantro. Bring to a boil. If you want more heat, add a few pinches of cayenne pepper.
• Once boiling, add the shrimp in a single layer without crowding the pan. Cook for 3 minutes. Flip then cook another 3 minutes or until the shrimp is pink, cooked through, and curled up (you may need to cut a test one since itll be hard to tell with the sauce). The timing may vary depending on your size of shrimp. Serve on top of rice or baked sweet potato.