Homemade Eggnog Recipe and Video

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Egg whites
  • 6 Egg yolks

• Baking & Spices

  • 1 tsp Nutmeg
  • 1 pinch Salt
  • 1 1/8 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 4 cup Milk
  • 2 cup Whipping cream

Found on ashleemarie.com

Description

Ingredients

• 2/3 C sugar
• 6 egg yolks
• pinch of salt
• 4 C milk
• 2 C whipping cream
• 6 Tbsp sugar
• 6 egg whites
• 1 tsp nutmeg
• 2 tsp vanilla (optional)

Directions

• in a saucepan heat up the milk, cream until warm
• Whisk the sugar, egg yolks and salt together
• temper some of the warm liquid into the egg yolks, stirring the entire time
• add the mixture back into the saucepan and heat until it reaches 160 degrees F
• Take off heat and let cool
• Whip the 6 Tbsp sugar and egg whites together until ribbony (just before you reach soft peaks)
• Stir the nutmeg and vanilla into the egg mixture
• Add the egg whites into the yolk mixture and stir together
• keep refrigerated, stir before serving