Sausage, Ricotta, and Spinach Stuffed Shells

• Meat

  • 1 lb Italian sausage, ground

• Produce

  • 4 tsp Garlic powder *see note
  • 1 tsp Oregano, dried
  • 1 Parsley, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 large jar Spaghetti sauce

• Pasta & Grains

  • 1 package Pasta shells, jumbo

• Dairy

  • 12 oz Mozzarella cheese
  • 4 cups Ricotta or cottage cheese

• Other

  • 3/4 cup Parmesan (grated or shredded is fine
  • 4 cups Spinach (rough chopped and stems removed if you prefer

Found on cravingsomecreativity.com

Description