Spicy Brown Sugar Bacon Wrapped Lil' Smokies

Ingredients

Meat
- 1 lb Applewood smoked bacon

Baking & Spices
- 3/4 cup Brown sugar
- 1 1/2 tbsp Chili powder

Other
- 14 oz package of Bryan ‘lil smokies’ smoked sausage
- toothpicks

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

1 lb applewood smoked bacon, cut into thirds
14 oz package of Bryan ‘lil smokies’ smoked sausage
¾ cup brown sugar
1.5 TBSP chili powder
toothpicks

Directions

Preheat oven to 375 degrees. Line a cookie sheet with aluminum foil and spray it with pam. In a bowl, mix the brown sugar and chili powder and set aside. Cut bacon into thirds, and roll each lil smokie with a piece of bacon and secure with a tooth pick. Roll each bacon wrapped smokie in the brown sugar/chili powder mixture. Place on foil lined cookie sheet. Dump remaining brown sugar mixture over the top. Bake for 30 to 40 minutes or until the bacon is browned.
*If you need to double this recipe, use 2 cookie sheets and alternate putting 1 on top in the oven then swap them around halfway through. Just don’t forget the foil or the pam. #TrustMe