Spicy Buddha Bowl

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1 cup Baby spinach
  • 1 can Chickpeas, organic
  • 1/2 tsp Garlic powder
  • 1 cup Red cabbage
  • 1 Sweet potato

• Condiments

  • 3 tsp Maple syrup
  • 1 2/3 tbsp Sriracha
  • 4 tbsp Tahini

• Pasta & Grains

  • 1 cup Brown rice, cooked

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1 Salt
  • 2 Salt + pepper
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1 tsp Olive oil

• Liquids

  • 4 tbsp Water

Found on crazyvegankitchen.com

Description

Ingredients

• 1 cup Cooked Brown Rice
• 1 Sweet Potato, cut into large chunks
• 1 teaspoon Olive Oil
• Salt/Pepper
• 1 can Organic Chickpeas, drained
• 1 1/2 tablespoons Sriracha
• 2 teaspoons Maple Syrup
• 1/2 teaspoon Paprika
• 1/2 teaspoon Garlic Powder
• Salt/Pepper
• 1 cup chopped Red Cabbage
• 1 cup Baby Spinach
• 1 Avocado, sliced
• Turmeric Tahini Dressing:
• 4 Tablespoons Tahini
• 4 Tablespoons Warm Water
• 1 teaspoon Maple Syrup
• 1/4 teaspoon Cayenne Pepper
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Sriracha
• Salt to taste

Directions

• Preheat oven to 180 degrees Celsius. Coat sweet potato in 1 tsp oil and season with salt and pepper. Place on baking tray and pop into the oven to roast for 35 minutes, turning once halfway through the cooking time.
• Whilst sweet potato is cooking, prepare chickpeas.
• In a bowl, combine chickpeas, sriracha, maple syrup, paprika, garlic powder, salt and pepper. Mix to combine. Heat a saucepan and transfer chickpea mixture into saucepan to cook for 5-10 minutes. Make sure to keep the chickpeas moving so they dont burn. Cook until chickpeas are slightly sticky and no longer watery. Keep aside.
• In a clean saucepan, wilt spinach slightly and season. Transfer to a bowl and repeat the wilting and seasoning process with the cabbage.
• Once sweet potato is cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then topping with the sweet potato, chickpeas, spinach, red cabbage and avocado.
• To make dressing, whisk all ingredients together. Liberally splash on Buddha Bowl and enjoy!!!