Spicy Crunchy Chicken Wraps

• Meat

  • 2 pkg Banqueta original chicken breast, frozen Tenders

• Produce

  • 8 cups Leaf lettuce, green

• Condiments

  • 2 cup Ranch dressing

• Dairy

  • 2 cup Cheddar

• Other

  • 1 pkg (8 ct each 10-inch flour tortillas, warmed
  • 1 can (10 oz each Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

Found on readyseteat.com

Description

Ingredients

• 1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 cup ranch dressing
• 1 pkg (8 ct each) 10-inch flour tortillas, warmed
• 4 cups thinly sliced green leaf lettuce
• 1 cup shredded Cheddar cheese
• 1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 cup ranch dressing
• 1 pkg (8 ct each) 10-inch flour tortillas, warmed
• 4 cups thinly sliced green leaf lettuce
• 1 cup shredded Cheddar cheese

Directions

• Bake chicken tenders in preheated oven according to package directions. Meanwhile, stir together drained tomatoes and dressing in small bowl. Spread one tortilla evenly with 3 to 4 tablespoons dressing mixture. Then top with 1/2 cup lettuce, 1 tablespoon cheese and about 3 chicken tenders. Fold one side of tortilla over filling, then roll to wrap filling in tortilla. Repeat with remaining ingredients. Serve immediately.