Spicy fennel, orange & garlic marinated olives

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 1 Peel of one, orange

• Condiments

  • 1 cup Olives, mixed

• Baking & Spices

  • 2 tsp Fennel seeds
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Red pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on localmilkblog.com

Ingredients

• 1/4 cup olive oil
• 2 cloves of garlic, thinly sliced
• peel of one orange, thinly sliced
• 1/2 tsp crushed red pepper
• 1/2 tsp dried oregano
• 1/2 tsp mustard seeds
• 2 tsp crushed fennel seeds
• 1 cup mixed olives, preferably with pit

Directions

• Heat the olive oil in a small pot until is just starts to simmer.
• Remove from heat and stir in garlic, orange peel, and spices. Stir to cool just a bit.
• Add in olives, stir and cover for at the very least an hour and up to indefinitely in the fridge.