Spicy Feta Dip

• Vegetarian
• Gluten free

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 2 tsp Peppers, spicy

• Oils & Vinegars

  • 3 tbsp Olive oil, good-quality
  • 1 tsp Red wine vinegar

• Dairy

  • 8 oz Stella feta cheese

Found on tastyeverafter.com

Description

Ingredients

• 8 ounces Stella Feta cheese, crumbled
• 3 tablespoons good quality olive oil (plus a little extra for drizzling on top)
• 2 teaspoons spicy peppers, chopped
• 1 teaspoon lemon juice
• 1 teaspoon red wine vinegar

Directions

• In a small food processor, combine all ingredients and process until smooth. Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip.
• Serve immediately or place covered in the refrigerator for at least one hour to allow flavors to develop. Can be topped with a drizzle of olive oil and a sprinkle of fresh or dried oregano.
• Leftovers will keep covered in the refrigerator for up to 5 days.