Spicy Fried Pork Chops

• Meat

  • 10 1/4 inch Pork chops, thin bone in

• Produce

  • 2 tsp Chipotle pepper
  • 1 clove Garlic
  • 1 3/4 tbsp Onion powder
  • 4 Potatoes, large
  • 1 3/4 tbsp Powdered garlic

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 3 cups Beef broth, low sodium

• Condiments

  • 1/2 cup Hot sauce
  • 1 dash Hot sauce

• Baking & Spices

  • 1 3/4 tbsp Black pepper
  • 2 1/3 tbsp Creole seasoning
  • 2 3/16 cups Flour
  • 1/2 tbsp Paprika

• Oils & Vinegars

  • 1 Cooking oil
  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 stick Butter, unsalted
  • 3/4 cup Heavy cream

Found on creolecontessa.com

Description

Ingredients

• 10 1/4 inch thin bone in pork chops
• 2 cups flour
• 1/2 cup hot sauce
• 2 eggs, beaten
• 1 tablespoon creole seasoning
• 1/2 tablespoon black pepper
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon paprika
• cooking oil
• 3 cups beef broth, low sodium
• 1/2 cup heavy cream
• 3 tablespoons flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 teaspoons black pepper
• 2 teaspoons creole seasoning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• dash of hot sauce
• 4 large potatoes, peeled, diced
• 1 stick of butter, unsalted
• 1/4 cup heavy cream
• 2 teaspoons chipotle pepper
• 2 teaspoons creole seasoning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons black pepper
• 1 clove of garlic

Directions

• Rinse pork chops, pat dry and place in a large dish.
• Mix seasoning blend and add 1 tablespoon of seasoning blend to flour, mix well and set aside.
• Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well.
• Cover and marinate in the refrigerator for about 1 hour.
• Add cooking oil to a large deep pan, not more than half full. Heat oil to 350 degrees.
• Dredge pork in flour, tapping off excess flour.
• Add pork to hot grease and fry 4-5 minutes per side.
• Remove from grease, drain on paper towel and serve with Chipotle mashed potatoes, and gravy.
• Peel potatoes and diced into 1/2 inch chunks, place in potatoes and garlic clove in a pot covered with water.
• Bring to boil and cook about 7-8 minutes are until potatoes are tender.
• Drain potatoes and garlic, place back into pan, add butter, cream, and seasonings and mash.
• Add butter and olive oil to pan, whisk in flour for about 2 minutes, add spices and broth, mix well, bring to boil, reduce heat, stir in cream and hot sauce, simmer for about 5 minutes.
• Add more broth for thinner gravy if desired.

Nutrition