Fluffy Gluten-Free Buttermilk Biscuits

• Vegetarian

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 cups Diy bisquick mix
  • 1 tsp Xanthan gum

• Dairy

  • 6 tbsp Butter, unsalted
  • 3/4 cup Buttermilk

Found on blessherheartyall.com

Description

Directions

• Preheat your oven to 425*F. Spray your mini muffin tin with a cooking spray and set aside.
• Combine your dry ingredients in a large mixing bowl and combine well. Add in the butter and mix until crumbles appear (I use my hands to combine the butter).
• Once crumbled, add in the buttermilk and stir until dough is formed.
• Roll the dough into balls (gumball size) in your hands and place one dough ball into each muffin cup.
• Bake for 8-10 minutes, or until the biscuits are golden brown around the edges.
• Allow to cool slightly before placing biscuits on a cooling rack. Enjoy!