Cinnamon & Sugar Baked Donuts

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1/4 tsp Cinnamon, ground
  • 1 tbsp Cinnamon
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter
  • 1 stick Butter
  • 3/4 cup Buttermilk

Found on crumbsandchaos.net

Description

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 3/4 cup buttermilk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 stick butter, melted
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tablespoon cinnamon

Directions

• Preheat oven to 325 degrees. Lightly spray a donut pan with cooking spray.
• In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
• In a small bowl, beat together buttermilk, eggs, vanilla, and melted butter until well combined.
• Stir the wet ingredients into the dry ingredients and mix well until combined.
• Fill your donut pan 3/4 full and bake for 8-10 minutes or until the donuts spring back when touched. Allow to cool slightly before removing from the pan.
• To make topping, mix together the sugars and cinnamon in a small bowl.
• Dunk each donut in melted butter to completely coat and the swirl around in the cinnamon sugar mixture to coat.