Spicy Honey-Garlic Roasted Cauliflower

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/2 head Cauliflower
- 2 Garlic cloves
- 1 tsp Onion powder

Condiments
- 4 tbsp Honey
- 1 1/2 tbsp Soy sauce
- 1/2 tbsp Sriracha

Baking & Spices
- 1 tbsp Arrowroot powder

Liquids
- 6 tbsp Water

Found on foodblogs.com

Description

Another day, another side dish.This one’s epic.So epic I will go as far as saying that this might be one of my favorite ways to enjoy cauliflower.Which is kind of a big deal to me. Because as you might know I eat a lot of cauliflower, like a LOT — to the point where I crave it like an addiction.There are many delicious ways to cook cauliflower, but I believe that roasting is by far the best.When you roast cauliflower, it becomes tender and caramelized. Roasting elicits a natural sweetness that is to die for. The bonus is that it doesn’t smell at all like when it’s boiled or steamed. Priceless.This Spicy Honey Garlic Roasted Cauliflower is so delicious, I’d be happy to eat it straight from the oven. Honestly, is there any other way to eat it?Slightly spicy, slightly sweet, considerably awesome.The best part about this recipe is how easy it is to make. There’s just some chopping, some measuring out the ingredients, but you let the oven do the rest of the work.This is a side dish that's bound to turn the heads of family and friends.expand_more

Ingredients

½ head of cauliflower, cut into bite-sized florets
4 tablespoons honey (preferably mild-tasting)
2 garlic cloves, minced
1 teaspoon onion powder
1 ½ tablespoons soy sauce (or coconut aminos)
½ tablespoon Sriracha (make your own Sriracha with this recipe)
1 tablespoon arrowroot powder (or cornstarch)
6 tablespoons cold water

foodblogs.com

114 0 2017-08-01 05:03:55

Title:	Spicy Honey-Garlic Roasted Cauliflower
Descrition:	Another day, another side dish. This one’s epic. So epic I will go as far as saying that this might be one of my favorite ways to enjoy...

Spicy Honey-Garlic Roasted Cauliflower